LISTEN THE SOUNDs OF THE LUA FARM

PREMIUM TREE TO BAR
Chocolates Made in ECUADOR

Our International Awards

WE HAVE A BEAUTIFUL STORY TO SHARE

Cacao: The Real Protagonist

As you could hear at the beginning, the music of peacocks, birds and the sound of tree branches moving, are the source of inspiration for each of our Tree To Bar chocolate  delicately made by hand. One by one.

Discover

Our Fine Collection

Lua 75% - Ancestral Cocoa from Chone

The Most Awarded

Tasting notes

Complex and layered, filled with bright jazmin, citrics, nuts and herbs.

Fermentation & Drying

About 7 days in laurel box; covered with banana leaf.

Lua 85% - Ancestral Cocoa from Chone

The Surprise of 2021

Tasting notes

Complex and layered, filled with bright jazmin, citrics, nuts and fruits.

Fermentation & Drying

About 7 days in laurel box; covered with banana leaf.

CHONE. MANABÍ. ECUADOR

The Lua Farm

Located in a privileged place in nature, Lua is an ancestral cocoa farm of 20 hectares located in Chone, one of the places with the best cocoa in the world

OUR CACAO

Ancestral CAcoa

Lua’s farm has been telling stories for more than 100 years.

Our wild cocoas are not very productive, but they have an incomparable quality. We can only make 3000 chocolates monthly.

Recommended monthly pairing

The Elegance of Bourbon and Chocolate Lua.

Dark chocolate works well with many spirits and drinks — everything from beer to whisky to rum to coffee.

Discover in this section what is our monthly recommendation. This pairing was made for @chocoffewine 

Respect
for nature, generation after generation

CHRISTIAN MONTESDEOCA / Co-FOUNDER

UNIQUE EXPERIENCE

Visit our farm

Love nature? Write to us to coordinate a guided visit to our ancestral cocoa farm in Chone, Ecuador.

* Due to the pandemic contingency, visits are suspended.

Lua Farm, Chone
Ecuador

(+56) 9 8273 7016 
contacto@luachocolate.com

© 2021 Lua Chocolate. All rights reserved.