Who We Are

We are

Producers of great cocoa since 1924

But the story of Lua dates back many decades ago, to when Próspero Zambrano Moreira and his wife Alicia Cedeño Flores owned the estate, Christian’s grandparents. Today, the farm looks very different.

01

Our Philosophy

Our values ​​are related to caring for our people, farmers, chocolatiers and everyone around us.

02

Our Chocolate

Our process is rigorous and we focus 100% on quality, not volume.

03

Green Practices

Ecuador is a beautiful country, it gives us top quality products. We take care of the earth and our entire ecosystem. Our packaging is 100% ecological.

Explore

Our Story

They are almost 100 years of cocoa tradition of the Zambrano family. Today, destined to make the best chocolate in the world.

1924
Third generation
Prospero Zambrano left a great legacy that we want to share with you today. Wild cocoas, which grew free on the Lua farm, begin to tell their story of more than 100 years.

The Cocoa Plantations

In the Lua farm there are wonderful views. Each sector of Lua is a place full of stories.

In the north

Las Rosado

In the south

Los Bejucales

AT THE TOP

La Gran Vista

Meet the

Chocolate Team

We believe that good chocolate is made with good cocoa, respect for nature and a highly committed team.

GENERAL MANAGER

Tere

FARMER & CACAO QUALITY

José Luis

CACAO QUALITY

Marina

FARMER

Fernando

PRODUCTION MANAGER

Vero

CHOCOLATE MAKER

Josue

FARMER

Tonita

CHOCOLATE MAKER

Stewart

OWNER LUA FARM & farMER

Christian

BRAND MANAGER

Sebastián

Lua Farm, Chone
Ecuador

(+56) 9 8273 7016 
contacto@luachocolate.com

© 2021 Lua Chocolate. All rights reserved.